Super Easy Chicken Spaghetti

"This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was given to me by a friend."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
2 9X13 Pans
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ingredients

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directions

  • Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
  • Microwave on high until cheese is melted, stirring every 30 seconds.
  • Mix with cooked spaghetti.
  • Spray two (2) 9X13 pans with Pam.
  • Pour spaghetti mixture into pans.
  • Bake at 375 degrees for 45-60 minutes.
  • This freezes well and may be frozen before baking.

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Reviews

  1. I made half this recipe for dinner tonight and it was delicious. I'm working on finding yummy tasting recipes from pantry items. I used bouillon to make the chicken broth and about 1/2 T dry onions that I rehydrated in the bouillon. I'm not sure I needed the onion at all. Thanks for a quick pantry recipe. The kids ate it without too much trouble - which is saying a lot.
     
  2. I am upgrading my first review. This recipe makes two pans. The first pan I baked was uncovered. The noodles on top were a bit dry and burnt. Today I baked the second pan, covering the top with foil and adding a sprinkle of parmesan cheese. I will make this again.
     
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