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“This comes together so easy, cause there's almost no measuring, since you just empty out the cans and then I just dump the seasoning as I go along. It's really hearty and makes a flavorful and chunky chili. It makes a huge batch, but we like to freeze half so that we can pull it out on a cold day and just heat it up and serve it over some rice. The seasoning can be adjusted for personal taste.”
1hr 15mins

Ingredients Nutrition


  1. In a very large pot, brown the beef and onion until cooked. Add the tomatoes, peppers and seasoning, and once brought to a boil, lower heat to medium and let it simmer for approximately 45 min, making sure to stir occasionally.
  2. Add the beans and let it cook another 15 min, still stirring occasionally. Serve plain or over rice with toppings of your choice.

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