“I came up with this recipe since I didn't have any eggs for traditional Chinese fried rice and it turned out delicious. This is so easy and delicious!!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onions in butter in a 10 to 12 inch skillet over medium heat.
  2. cook rice according to directions.
  3. Add cooked rice water, stir fry seasonings and soy sauce to the pan. mix rice to coat and cook another five minutes.
  4. Enjoy!

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