STREAMING NOW: Chuckmas

Super Easy Chinese Steak

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“This doesn't taste like pepper steak one might find from chinese take-out. It has a great flavor, texture and actually sticks with you. Family favorite, really posting so that I don't have to call mom anymore for recipe! Enjoy..”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sear meat with salt and pepper in oil.
  2. Once meat is cooked, add flour and mix. Mixture will look pasty.
  3. Add all remaining ingredients.
  4. Bring to boil. Reduce heat and simmer 45 minutes, stirring occasionally. Be careful not to let stick.
  5. Serve over cooked white rice with green peas as side.

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