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Super Easy Chocolate Bars

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“From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.”
READY IN:
50mins
SERVES:
25
YIELD:
25 bars
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
  3. Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
  4. For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
  5. Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
  6. Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
  7. NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.

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