Super Easy Chocolate Chip Muffins

“From Cooking Light message board. Delicious easy chocolate chip muffins!”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine milk and lemon juice in a bowl, set aside.
  3. In a medium microwaveable bowl combine flour, sugar, and butter.
  4. Microwave on high for 30 seconds.
  5. With a fork crumble.
  6. Set aside 1/2 cup of mixture.
  7. Beat an egg into milk. Add baking soda, let froth.
  8. Add to flour mixture.
  9. Add chocolate chips.
  10. Stir until just combined - do not overmix.
  11. Divide evenly in paper lined muffin pan (12).
  12. Sprinkle with set aside streusel.
  13. Bake 20 minutes.

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