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Super Easy Chocolate Nut Fudge

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“I found this recipe in a Quick Cooking magazine.I was surprised at how easy and good it is. I just had to share it with you.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8 inch square baking dish with foil.
  2. Spread foil with butter.
  3. In a medium saucepan combine chocolate chips,marshmallows,and frosting.
  4. Cook and stir over medium low heat until marshmallows and chips are melted.
  5. Remove from heat and stir in vanilla and pecans.
  6. Pour into prepared pan.
  7. Refrigerate about 2 hours.
  8. Using foil, lift fudge out of pan.
  9. Discard foil; cut fudge into 1 inch squares.
  10. Store in the refrigerator.
  11. Makes about 2 lbs.

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