Super Easy Chocolate Pie
"light and fluffy and so easy to fix...recipe is from niece (cook time is chill time)"
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (6 ounce) graham cracker crust
- 4 (1 5/8 ounce) hershey milk chocolate candy bars
- 1 (12 ounce) container Cool Whip
directions
- Thaw Cool Whip (if frozen) and put in medium size bowl.
- Melt candy bars in microwave safe bowl until creamy.
- Using wire whisk, stir melted candy bars into Cool Whip.
- Pour this into graham cracker crust.
- Chill for about 30 minutes.
- *You may want to add more candy bars to suit your taste*.
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Reviews
-
This was great to involve my son and let him feel a sense of accomplishment in the finished product. We garnish the top with Reese's and Hershey's Syrup because to my boys, nothing completes dessert like a Reese's Cup. LOL Thanks!!
RECIPE SUBMITTED BY
kdp4640
United States
