Super Easy Chocolate Pie

“light and fluffy and so easy to fix...recipe is from niece (cook time is chill time)”
READY IN:
40mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw Cool Whip (if frozen) and put in medium size bowl.
  2. Melt candy bars in microwave safe bowl until creamy.
  3. Using wire whisk, stir melted candy bars into Cool Whip.
  4. Pour this into graham cracker crust.
  5. Chill for about 30 minutes.
  6. *You may want to add more candy bars to suit your taste*.

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