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Super Easy Cinnamon Rolls

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“Nothing beats cinnamon rolls fresh out of the oven in the morning! This was inspired after eating Nurse Di's Tiny Cinnamon Rolls. I didn't have Crescent rolls but was craving cinnamon rolls and wanted to use ingredients I had on hand. These turned out to be light and buttery and the cinnamon-sugar filling made these rolls really YUMMY.”
READY IN:
35mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Unroll bread dough.
  3. Spead softened butter over bread dough.
  4. Mix the sugar and cinnamon together in a bowl. Sprinkle the cinnamon/sugar mixture over the buttered bread dough.
  5. Starting at the small end of the bread dough, roll tightly and seal the seam.
  6. Cut into 8 equal pieces by cutting the roll in half, then each half in half, then each quater in half.
  7. Place all 8 pieces cut side down so that the sides are touching and there is one in the middle in a greased 9" pie pan.
  8. Bake for 20-25 minutes or until cinnamon rolls are nicely browned.
  9. Stir together the powdered sugar, softened butter, milk and vanilla and spread over warm cinnamon rolls.

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