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Super Easy Coconut Rum Balls

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“Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes.”
READY IN:
15mins
YIELD:
50-60 rum balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush cookies into a bowl.
  2. Add coconut an sugar, mix well.
  3. Stir in rum.
  4. Mix in condensed milk until dough is sticky.
  5. Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
  6. Chill in refrigerator for 2 hours before transferring into air tight storage containers.
  7. These treats can be eaten right away but taste better as time passes.

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