Super Easy Coconut Rum Balls

Name: Super Easy Coconut Rum Balls
Prep time: 15 min
Total time: 15 min
Yield: 50-60 rum balls
Ingredients: 1 (350 g) box arrowroot cookies; 1 (200 g) package chocolate wafer cookies; 1 cup sweetened coconut (shredded); 1 (300 ml) can sweetened condensed milk; 1/2 cup rum (spiced or white); 1/2 cup sugar; chocolate sprinkles; cocoa powder; icing sugar (Powdered); berry sugar

Submitted by MadDog665

"Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes."

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Ready In:: 15mins
Ingredients:: 10
Yields:: 50-60 rum balls

ingredients

1 (350 g) box arrowroot cookies
1 (200 g) package chocolate wafer cookies
1 cup sweetened coconut (shredded)
1 (300 ml) can sweetened condensed milk
¹⁄₂ cup rum (spiced or white)
¹⁄₂ cup sugar
Garnish
chocolate sprinkles
cocoa powder
icing sugar (Powdered)
berry sugar

directions

Crush cookies into a bowl.
Add coconut an sugar, mix well.
Stir in rum.
Mix in condensed milk until dough is sticky.
Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
Chill in refrigerator for 2 hours before transferring into air tight storage containers.
These treats can be eaten right away but taste better as time passes.