Super Easy Crescent Pecan Pie Bars

“Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
  3. Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
  4. Use a drop or two of water to help seal the perforations in the dough.
  5. Bake in 350 oven for 8-9 minutes.
  6. It won't be cooked through.
  7. Meanwhile, mix together all other ingredients.
  8. Pour/spread pecan mixture over partially baked dough.
  9. Bake for another 20-22 minutes.
  10. Let cool for at least 1 hour, then cut into bars.

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