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Super Easy Crock Pot Plum Roast

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“A gave a neighbor loads of plums off my tree, and in return she gave me a jar of homemade jam. We hate plum jam, but I created this crock pot dish, and it was a huge hit with family and guests.”
READY IN:
6hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 lbs beef or 2 lbs veal roast
  • 1 (10 ounce) jar plum jam
  • 1 (1 1/4 ounce) envelope onion soup mix

Directions

  1. Place the meat into the crock pot.
  2. Mix the jam with the soup mix.
  3. Pour over the roast.
  4. Cook on high for 6 hours, or on low for 10 hours.
  5. Let the roast rest for a few minutes before slicing.
  6. If you are really patient, chill overnight, then you can cut sheer slices.
  7. Reheat gently.

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