“Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.”
READY IN:
2hrs 2mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients and mix well.
  2. Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.

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