Super Easy Curry Spread
"Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches."
- Ready In:
- 2hrs 2mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 236.59 ml mayonnaise
- 29.58 ml curry powder
- 9.85 ml Worcestershire sauce
- 4.92 ml salt
directions
- Combine all of the ingredients and mix well.
- Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.
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Reviews
-
This is great if you want a quick and easy way to make an India style sandwich spread. I have also used it to make a great seafood salad. If you want some spice in your everyday life this is something you have to try. -
This is OK. I used it to make a pea salad. I didn't like it enough to make it again.
RECIPE SUBMITTED BY
I'm a professional cook and food writer based in the Boston area. I love wine, food and restaurants but fight food snobbery at all costs. I belive that food should be fun and approachable.
