Super Easy Egg Flower Soup

"i make this usually when im alone, i love soups. and this fills me up just fine."
 
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Ready In:
6mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • bring stock to a boil then simmer.
  • slowly stir in beaten egg until soup thickens.
  • add salt pepper according to taste.
  • serve hot.

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Reviews

  1. This tasted okay, but the egg separated into strands (like in Chinese egg drop soup) which looked weird. I didn't like the texture of the egg as the stock never really thickened. Might try again, but its unlikely.
     
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