“I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dip chicken in sauce.
  2. Place in casserole dish skin side up.
  3. Bake at 375 degrees for 1 hour, basteing every 15 minutes.

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