Super Easy Italian Parker House Rolls

“This recipe calls for "real" or regular Italian dressing, do not sub with lowfat or nofat it will change the recipe drastically!!”
READY IN:
15mins
YIELD:
10 rolls
UNITS:
US

Ingredients Nutrition

  • 34 cup Italian salad dressing
  • 2 (12 ounce) cans refrigerated buttermilk biscuits
  • 3 tablespoons parmesan cheese
  • 1 teaspoon poppy seed

Directions

  1. Heat oven to 400.
  2. Pour dressing in small bowl. Seperate biscuits and coat each one with dressing.
  3. Fold biscuit in half. Place 2 biscuits, seam side down into each lightly greased muffin pans.
  4. Combine parmesan cheese and poppy seeds, and sprinkle on top of each biscuit.
  5. Bake 10-12 minutes till golden brown.

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