Super Easy Lamb Chops

"From Williams-Sonoma.com. Delicious and incredibly easy way to prepare lamb chops."
 
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Ready In:
15mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Preheat oven to 500 degrees. Oil shallow roasting pan.
  • Pepper both sides of each chop. Place in roasting pan and rub 1 tsp of mustard onto the top of each chop.
  • Bring to room temperature for 10-15 minutes.
  • Roast mustard-side up for 15 minutes. (5 minutes for rare.).
  • Flip chops and put 1 tsp more mustard on each chop.
  • Roast to your liking. (5 minutes again for rare. I like them medium-well which can take between 20 and 60 more minutes depending on thickness, but check them often so they don't overcook!).

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