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“From Williams-Sonoma.com. Delicious and incredibly easy way to prepare lamb chops.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees. Oil shallow roasting pan.
  2. Pepper both sides of each chop. Place in roasting pan and rub 1 tsp of mustard onto the top of each chop.
  3. Bring to room temperature for 10-15 minutes.
  4. Roast mustard-side up for 15 minutes. (5 minutes for rare.).
  5. Flip chops and put 1 tsp more mustard on each chop.
  6. Roast to your liking. (5 minutes again for rare. I like them medium-well which can take between 20 and 60 more minutes depending on thickness, but check them often so they don't overcook!).

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