Super Easy Loaded Potato Soup

"I invented this recipe when I had a bad tooth and needed something easy to fix and eat as well as delicious. My family has loved this soup."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
16
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Peel and chop potatoes into cubes.
  • Put potatoes into a large pot.
  • Add 32 oz container of chicken stock.
  • Add water until the potatoes are covered with liquid.
  • Add the whole yellow onion and minced garlic.
  • Clean the green onions removing the tips from each end.
  • Add the whole green onions to the pot.
  • Cook the bacon in the microwave.
  • Add the whole slices of bacon.
  • Bring the pot of ingredients to a soft boil stirring occasionally.
  • Once the potatoes are cooked (can easily cut a potato with a fork), remove the yellow and green onions and bacon from the pot.
  • Add one or two sticks of butter, 8 oz sour cream, cream of chicken soup and 1 cup heavy cream.
  • Stir until blended.
  • Add bag of shredded cheese.
  • Stir until blended.
  • Add salt, parsley, paprika, and peppers. Add more to taste.
  • Serve with a little sour cream, shredded cheese, or crumbled bacon on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Over all pretty good. I did make some changes to it though and added some heat to it.
     
Advertisement

RECIPE SUBMITTED BY

<p>True southern belle from Louisiana who loves to cook and keep family and friends well feed and entertained. &nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes