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Super Easy Mahi-Mahi

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“I came up with this marinade after buying some Mahi-Mahi without any real idea on what I was going to do with it. It's so simple, it makes a great weeknight meal that is still impressive with the addition of some rice and a salad. I use Zatarain's blackened seasoning for mine, but any other blackened or Cajun seasoning will do just fine. Preparation time includes marinating. I haven't tried it yet, but the fish could also be easily grilled.”
READY IN:
3hrs 10mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine lime juice, salsa verde and mahi-mahi fillets in a freezer bag.
  2. Marinade for two to three hours, turning every thirty minutes or so.
  3. Place fillets on a greased cooking sheet. If a little of the marinade still remains on the fish, it is okay.
  4. Dust with blackened seasoning to taste.
  5. Bake at 350°F for 10 minutes or until fish flakes easily with a fork.

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