Super Easy Meatless Nine Layer Mexican Dip
"From my kids' preschool's cookbook. Great when you have a Superbowl Party or a BBQ."
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 (8 1/4 ounce) cans refried beans
- 1 avocado, chopped
- 1 cup sour cream
- 1 1⁄2 cups salsa
- 8 ounces monterey jack cheese, shredded
- 1⁄2 cup mayonnaise
- 8 ounces cheddar cheese, shredded
- 1 scallion, chopped, bulb removed (about 4 shoots)
- 1 (2 1/4 ounce) can black olives, slices and drained
directions
- In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
- Bake at 350 degrees for 30 minutes.
- Serve with tortilla chips.
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Reviews
-
Absolutely perfect! Followed this exactly ~ except oh no! I only managed to find (1) can of refried beans and darn it, they were refried black beans. But if this is any indication this is fabulous, either way. I made this for a pre/Superbowl party, and it was bubbling happily in the oven. Took out, let it sit for 5 minutes, and was wonderful. All gone, in no time flat. Not to spicy, not to dull, just perfect. Absolutely perfect. Thank you Oolala! -
This is a very tasty dip! The only problem I had was my own doing! I put 2 large cans of refried beans in not looking closely to the recipe...good thing all of us love refried beans...I will make this again...with less beans!! Thanks for a great recipe!! -
Wonderful dip! Made for opening weekend for fishing at the lake. Everyone just waved on how delicious this dip was. I used Recipe #120241 and Recipe #44366 and I also used 2 avocados. I did serve this cold and was delicious! Thanks for sharing the recipe! -
This was really tasty! The only trouble I had was getting the sour cream to spread but it still tasted just fine! -
Absolutely fantastic dip, also cold... mine never made it to oven and it was delicious!!! I made refried beans with the recipe Smoky Refried Beans and used two avocados and it was all just too good to be true! Maybe next time I´ll try it hot.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
