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Super Easy Mild Chili

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“Easy, low fat, mild faux chili”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in (preheated) large skillet with a little water.
  2. Drain and rinse beef in a colander.
  3. MUST RINSE IF YOU WANT IT LOW FAT!
  4. Leave the colander in the sink.
  5. Put beef in a stock pot.
  6. Rinse kidney beans in the colander.
  7. Mix them with the beef.
  8. Add all other ingredients.
  9. Cook over med-low heat for about an hour.
  10. Stir once in a while.
  11. DON'T LET IT BURN!
  12. Serve hot.
  13. Great with Tortilla chips and shredded cheddar cheese.
  14. Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
  15. Place in preheated 400°F oven for 10 minutes.
  16. Sour cream on the side.
  17. You can make this into 2 layers also.
  18. Just add more chips, then chili, then cheese again.
  19. Same cooking time if layered.

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