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Super-Easy No-Bake Cheesecake

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“I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's pretty addictive. It is very rich, that's how I like it. I suppose you could freeze it if you wanted, but I haven't tried. It was perfectly good from the fridge. Excellent topped in homemade whipped cream!!”
READY IN:
15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix softened cream cheese, sweetened condensed milk, and vanilla with an electric mixer until thouroughly blended.
  2. Spoon into graham cracker crust.
  3. Chill and serve!

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