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“I had to make this for a class at school, I really liked it so I went home and changed a few of the ingredients. Its a favorite with all of my friends and a great gift!”
READY IN:
10mins
SERVES:
10-20
YIELD:
10-20 Bars
UNITS:
US

Ingredients Nutrition

  • DRY INGREDIENTS
  • 2 cups Rice Chex (or cornflakes etc.) or 2 cups Corn Chex (or cornflakes etc.)
  • 2 cups instant oatmeal (I use plain oatmeal, you could use the pre flavored kind)
  • 2 -3 cups chocolate chips (depending on how sugary you want i)
  • 2 -3 cups raisins (or multiple) or 2 -3 cups other dried fruit (or multiple)
  • optional
  • 1 -2 cup mini marshmallows
  • NON DRY
  • 2 -3 cups peanut butter
  • 12 cup honey

Directions

  1. Mix dry ingredients in large/medium bowl.
  2. spray small/medium saucepan with non stick spray (or coat with a little butter etc. i also recommend for any spooned used to stir, or measuring cup).
  3. add peanut butter and honey, (**if adding marshmallows add before peanut butter, cook first until almost smooth than add peanut butter and honey) cook on medium to high heat until hot and smooth (about 5 minutes) AVOID BURNING!
  4. as soon as smooth remove from heat and add to dry ingredients, stir well. with hands if needed.
  5. lightly spray a square baking pan or cookie sheet (depending on how thick you want them).
  6. press mixture into pan, or on cookie sheet, place in fridge for atleast and hour and a half.
  7. don't slice until chilled. (servings vary depending on how you cut them).
  8. then enjoy! you may want to adjust some things per taste :).

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