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“this is the cheap, easy and college proof delicious way of making Pad Thai on a budget!!”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 6 -9 ounces rice noodles
  • 12 tablespoon sugar
  • 14 tablespoon salt
  • 3 tablespoons vinegar
  • 3 tablespoons fish sauce (nam plaa)
  • 1 -2 green onion (finely Sliced)
  • 2 eggs
  • 14 cup vegetable oil
  • 1 cup meat (chicken, pork, beef, shrimp, scallop are very good)

Directions

  1. soak noodle in hot water until stringy but will not break
  2. heat wok or deep frying pan to about 300 degrees.
  3. add oil and scramble egg.
  4. add noodle and stir fry until midway to tender noodle.
  5. add sugar, fish sauce, salt, vinegar and stir fry until wet ingredients are soaked through.
  6. add onions and stir fry until cooked.
  7. add crushed peanut, shredded carrot, and beansprouts to top (optional).
  8. serve immediately for best taste.

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