Super Easy Parmesan Crusted Tilapia
"I found this recipe in a random search for fish recipes. It's absolutely amazing. I don't eat fish as much as I should, but this was worth the try!"
photo by Silvia M.
- Ready In:
- 14mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup parmesan cheese
- 1⁄8 cup butter
- 3 tablespoons mayonnaise (fat free or regular)
- 2 tablespoons lemon juice
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon onion powder
- 1⁄8 teaspoon celery salt
- 2 lbs tilapia fillets
directions
- Mix all ingredients (except Tilapia) in a bowl and set to the side.
- In the oven, broil Tilapia on each side for 2-3 minutes.
- After both sides have been broiled and fish is cooked (should flake easily), cover the top of the filets with parmesan mixture.
- Broild for two more minutes until cheese mixture is browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
this was very good. My kids loved it. -
I made this for my family and they loved it. All though I might use less lemon juice next time. -
yummy! -
I tried this recipe this evening and it was AWESOME!!! My husband and I loved it sooo much!! I will definately make it again. For my taste I will probably cook the fish a little bit longer. Other than that GREAT!!! -
I made this today and we loved it! I did take the other chef's suggestion and use olive oil instead of butter. I also did not have any celery salt so I omitted that. When I was topping the fish with the parmesan mixture, I did add some shredded 4 cheese blend to the top of the fish. That put this recipe over the top! We will be having this regularly. Thanks for posting!
see 2 more reviews
Tweaks
-
I made this today and we loved it! I did take the other chef's suggestion and use olive oil instead of butter. I also did not have any celery salt so I omitted that. When I was topping the fish with the parmesan mixture, I did add some shredded 4 cheese blend to the top of the fish. That put this recipe over the top! We will be having this regularly. Thanks for posting!
-
My family is a huge fan of Tilapia. I made this recipe with a couple of substitutions. Instead of using butter, I substitued olive oil. Everyone loved it and I will definately make it again. Thanks
RECIPE SUBMITTED BY
Hi... Well... I am new to cooking really. I love it! I've only been working on it for a few years though. It's a hobby of mine now. I love to make things I've never attempted before. My boyfriend though is a little more southern traditional. Therefore I also have to try to get him to eat things like Tilapia LoL
