Super Easy Parmesan Ranch Loaf

"This is a great recipe if you need an extra little something for a dish and you don't have garlic bread but you do have cans of biscuits."
 
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Ready In:
45mins
Ingredients:
3
Serves:
6-10
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ingredients

  • 2 (7 1/2 ounce) cans buttermilk biscuits
  • 14 cup ranch salad dressing
  • 13 cup parmesan cheese
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directions

  • Heat oven to 375°F.
  • Spray a 9x5 loaf pan with non stick spray.
  • Separate dough into 20 biscuits.
  • Stretch each biscuit slightly and then dip on side in ranch and the parmesan cheese.
  • Fold so that filling is on the inside and place fold side down in pan forming 4 rows of five biscuits.
  • Sprinkle remaining cheese over biscuits and bake at 375°F for 35 minutes or until deep golden brown. Do not underbake.
  • Cool for 5 minutes and them remove from pan.
  • Serve warm.

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RECIPE SUBMITTED BY

I love to cook, bake, camp and watch football
 
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