“This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 lb uncooked pasta, of your choice
  • 1 stalk celery, diced
  • 1 medium tomatoes, chopped
  • 12-34 cup Italian salad dressing (to taste)
  • 12 cup mayonnaise
  • salt and pepper

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente.
  3. Drain and pour pasta into a large dish.
  4. Stir in the celery and tomatoes.
  5. In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
  6. Cover and chill until ready to serve.
  7. Enjoy!

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