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“I got this recipe from a friend of mine who served this for dessert one evening. My husband and I raved and now everyone needs to know! I originally had the recipe with peaches, but as noted below, you could really use any canned fruit.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 slices angel food cake (or butter pound cake, if desired)
  • 3 cups vanilla frozen yogurt (or ice cream, if desired)
  • 1 (8 1/4 ounce) can peaches in light syrup, no sugar added (or heavy syrup, if desired)

Directions

  1. Break up angel food slices into quarters and place at bottom of bowl/glass (depending on how you want to serve it).
  2. Scoop frozen yogurt onto pound cake.
  3. Add half the can of peaches (or pineapple, or fruit cocktail, etc) to top of frozen yogurt, adding syrup from the can as well.

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