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Super Easy Pink Lemonade Pie

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“This is my go to dessert for summer. It's so easy that you will come back to it time and time again!”
READY IN:
6hrs 15mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 9 inches baked pie crusts
  • 0.5 (12 ounce) container Cool Whip, thawed
  • 0.5 (12 ounce) frozen pink lemonade concentrate
  • 1 (300 ml) can Eagle Brand Condensed Milk

Directions

  1. In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
  2. Pour into prepared crust.
  3. Place in freezer for 6 hours or overnight.

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