“This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!”
READY IN:
35mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
  2. Mix 1 packet of original country gravy in small amount of water until lumps are gone.
  3. Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
  4. Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
  5. Serve hot, topped with bacon bits and shredded cheese.

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