STREAMING NOW: The Layover

Super Easy Raspberry Sauce (Made from Jam)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...”
READY IN:
12mins
SERVES:
24
YIELD:
2 10 " round layer cakes (at least!)
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) jar seedless red raspberry jam
  • 14 cup water

Directions

  1. Pour jam and water into medium-sized saucepan over low-medium heat.
  2. Stir continuously until jam melts into smooth sauce.
  3. (You could use more or less water, depending upon your preference for thick or thin sauce).
  4. We drizzled the sauce over white chocolate cake--delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: