Super Easy Restaurant Style Salsa

“My family loves homemade salsa and after years of testing I have come up with the recipe they love the most. Tastes like it was made in a Mexican Restaurant and it is not too spicy.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a food processor or blender and pulse until it reaches your desired consistency. We like ours smooth so I just turn the food processor on until it is smooth.
  2. Test the salsa on a tortilla chip and adjust any seasonings you like.
  3. Will keep for about 1 week in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: