Super Easy Roasted Red Potatoes

Name: Super Easy Roasted Red Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 lbs baby red potatoes; 1/4 cup butter (I like Imperial) or 1/4 cup margarine (I like Imperial); 1/4 cup white wine (whatever you have in the fridge or are serving with dinner) or 1/4 cup beer, approx. to taste (whatever you have in the fridge or are serving with dinner); 2 -3 tablespoons minced garlic, to taste (Spice World refrigerated from Costco); 1 teaspoon dill; pepper, to taste; 1/4 cup water

Community Pick

Submitted by Mommy Diva

"These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like potatoes a lot and leftovers. ;) ***It came to my attention that I failed to mention a step - basting is always a good idea as you have time. ;)"

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photo by K9 Owned

Ready In:: 45mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 ¹⁄₂ lbs baby red potatoes
¹⁄₄ cup butter (I like Imperial) or 1/4 cup margarine (I like Imperial)
¹⁄₄ cup white wine (whatever you have in the fridge or are serving with dinner) or 1/4 cup beer, approx. to taste (whatever you have in the fridge or are serving with dinner)
2 -3 tablespoons minced garlic, to taste (Spice World refrigerated from Costco)
1 teaspoon dill
pepper, to taste
¹⁄₄ cup water

directions

Preheat oven to 400 degrees.
Place cleaned potatoes and all liquids and spices in covered baking dish.
Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!
Enjoy!

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Reviews

I quartered the potatoes and used half butter, half olive oil instead of all butter. It came out exactly what I was picturing, and went beautifully with my Easter lamb dinner.

mamere94
Super great red potatoes! I quartered mine and used olive oil. Also added a fair amount of parsley flakes-I love the contrast of green on red.

jimjam63
Great on the grill! I chunked the potatoes, dumped all in a square aluminum disposable pan and set on the grill uncovered, then moved it to a higher rack when soft. The potatoes crisped nicely, and the flavor was very good. Used wine, did not use the dill, will next time. So little work with such good results. . . . Janet

Jezski
Very nice side to a German dinner. I used an amber bock beer & the full amounts of spices. Served with Recipe #170477 for ZWT6.

Susie D
I halved the potatoes. And I baked an extra 20-30 minutes to have them a little bit crispy. The taste is really good. Thanks Chelle :) Made for the Zwizzle Chicks of ZWT

Boomette

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Tweaks

Made as written although took some of the reviewers' suggestions: substituted olive oil for butter, added some dried parsley, a little salt, and left it uncovered for the last 15 minutes of baking. Excellent.

bdj1979
I quartered the potatoes and used half butter, half olive oil instead of all butter. It came out exactly what I was picturing, and went beautifully with my Easter lamb dinner.

mamere94
SO YUMMY! I used apple juice instead of white wine (didn't have any). Everything else stayed the same. Fantastic, easy dish that everyone loved. Thank you so much!

kelli harris
Subbed olive oil for the butter - tasted great. The sauce thickens to a nice glaze by time the potatoes are cooked. Very good. Thanks for sharing!

dianegrapegrower