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Super Easy - Sausage Rolls

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“My mom made this recipe when I was little and called them Boonyalotties - it brings back wonderful warm memories - and now I make them for my kids too!”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 lb spicy pork sausage or 1 lb mild pork sausage, uncooked
  • 1 (14 ounce) can pizza dough, Pillsbury dairy case
  • 1 -2 teaspoon italian seasoning, to taste
  • 1 -2 teaspoon garlic powder, to taste
  • 1 -2 teaspoon onion powder, to taste
  • 12-1 teaspoon black pepper, to taste

Directions

  1. Preheat oven to temperature suggested on pizza dough can.
  2. Unroll refrigerated pizza dough onto countertop.
  3. Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
  4. Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
  5. Roll up dough, jelly-roll fashion, and slice into 1" pieces.
  6. Place pieces flat side down onto ungreased cookie sheet about 2" apart.
  7. Bake approximately 12 to 14 minutes until a nice golden brown.
  8. My kids enjoy these warm with sour cream or maple syrup.

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