“Lots of veggies! Serve with French bread.”
READY IN:
1hr 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir water, bouillon and soup until dissolved.
  2. Add carrots, onion, and potatoes, cook until tender.
  3. Add cauliflower and broccoli, then add cheese.
  4. Stir until cheese is melted and all vegetables are cooked through.

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