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Super-Easy Stove Top Broccoli & Cheese

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“This is my kids' favorite vegetable side dish. I'm almost embarrassed to post it, but they asked me to...My kids have a fetish for Velveeta, and to them, adding it to broccoli makes that vegetable devine! LOL!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 10 ounces frozen broccoli florets (Green Giant brand)
  • 2 tablespoons oleo
  • 2 tablespoons milk
  • 12 lb Velveeta cheese, cut into slices
  • salt & pepper

Directions

  1. Cook frozen broccoli, according to package directions, in a 1 quart saucepan along with the oleo.
  2. Stir to coat broccoli with melted oleo and add salt & pepper to taste.
  3. Add slices of Velveeta cheese and cover, cooking on medium-low heat until cheese melts (about 10 minutes).
  4. Stir in the milk. Mix thoroughly to coat all broccoli pieces evenly with the cheese.

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