Super Easy Strawberry Shortcake

Name: Super Easy Strawberry Shortcake
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6-8 serving(s)
Ingredients: 8 buttermilk biscuits (any brand-I used jumbo instead of regular); 8 ounces cream cheese (you won't use it all); 2 lbs fresh strawberries or 2 lbs frozen strawberries; sugar; whipped cream

Submitted by Cookin Cutie

"This is really easy and great for surprise company (read that - your inlaws stopping by). I've used it a thousand times and it is raved about."

Download

Ready In:: 38mins
Ingredients:: 5
Serves:: 6-8

ingredients

8 buttermilk biscuits (any brand-I used jumbo instead of regular)
8 ounces cream cheese (you won't use it all)
2 lbs fresh strawberries or 2 lbs frozen strawberries
sugar
whipped cream

directions

Slice strawberries.
Place strawberries in a bowl and sprinkle sugar on top.
Place bowl in fridge so sugar will create a syrup with the strawberries (This can be done the night before but should be done no less than one hour before to allow the sugar time to "do it's thing").
Preheat oven according to instructions on biscuit package.
Remove biscuits from can and spread on a baking sheet.
Pull biscuits apart into a top and bottom section.
Cut slices of cream cheese and put between the two biscuit halves and mash sides together with your thumb to create a pocket around the cream cheese.
Bake according to biscuit package instructions.
Place warm biscuits in bowls and spoon strawberries on top.
Top with whipped cream and ENJOY!