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“What a quick way to make mini tart shells. Fill with pudding or fruit or whatever. You could also omit the sugar and make them a savory shells to be filled with spiced ground beef with taco toppings! I like to stuff them with a mixture of spinach and ricotta cheese.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients until a dough forms.
  2. Divide dough into 8 equal parts.
  3. roll out and press into standard size muffin tins.
  4. bake at 475 about 8 to 10 minutes or until golden.
  5. Stuff with whatever you like.

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