Super-Easy Vegan Double Chocolate Cookies

"These are tasty and very easy. Make sure the cake mix you are using doesn't have milk or butter products in it."
 
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photo by BigFatMomma photo by BigFatMomma
photo by BigFatMomma
Ready In:
17mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Preheat oven to 350.
  • Line a cookie sheet with parchment.
  • In a mixer, stir up the cake mix to break up lumps.
  • Melt margarine in the microwave.
  • In a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.
  • Stir into the cake mix until incorporated.
  • Stir in chocolate chips and nuts.
  • Drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. They will flatten and get a crinkly look on the top.
  • Let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.

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RECIPE SUBMITTED BY

<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>
 
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