“This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (46 ounce) can vegetable juice
  • 1 (1 1/4 ounce) packet dry onion soup mix
  • 1 lb frozen mixed vegetables

Directions

  1. Brown ground beef in a soup pot, drain fat if necessary.
  2. Add vegetable juice, onion soup mix and frozen vegetables and stir to combine.
  3. Heat covered over medium heat until soup is hot.

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