Super Easy Veggie Chili

Name: Super Easy Veggie Chili
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 2 garlic cloves (minced); 1 (28 ounce) can crushed tomatoes; 1 tablespoon chili powder; 2 tablespoons cumin; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 (14 ounce) can chickpeas; 1 (14 ounce) can kidney beans; 1 (14 ounce) can black beans

Submitted by raspberryjello

"Something i threw together for my kids. Being allergic to tomatoes, I haven't tasted this and don't know how strong the spices are, but my 3 and 5 year olds love it! Sometimes I add diced veggies (like zucchini, and mushrooms), but often i leave them out and just serve this 'as is' with steamed vegetables on the side."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 tablespoon olive oil
2 garlic cloves (minced)
1 (28 ounce) can crushed tomatoes
1 tablespoon chili powder
2 tablespoons cumin
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 (14 ounce) can chickpeas
1 (14 ounce) can kidney beans
1 (14 ounce) can black beans

directions

In medium saucepan, cook garlic (and any other veggies you might like) in olive oil until soft
add tomatoes, spices, and beans and stir well.
let simmer over low heat for at least 30 minutes (It will not hurt to let it simmer longer. I frequently make this early in the afternoon and let it simmer until supper time).

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RECIPE SUBMITTED BY

raspberryjello

I'm a stay at home mum to a 2 and a 5 year old. We all have food allergies (except for DH) so cooking from scratch is pretty much the only way to go for us. I spend a lot of time researching recipes and modifying them to meet our needs.

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