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Super Easy Veggie "pot Pie"

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“I wanted to make a super easy pot pie, so I took bits and pieces of recipes I'd seen and adapted it to be easy, cheap (total cost for me to buy the ingredients outside from the spices that I already had was around $3.50) I don't do a full crust to cut down on prep work. It's nothing fancy, just warm and tasty. I use a large pie pan, not the disposal kind so I can fit more veggies in.”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. PreHeat oven to 375.
  2. In a bowl combine condensed soup, sour cream, milk, frozen veggies and salt and pepper and stir well making sure all the veggies are coated.
  3. Pour mix into pie pan.
  4. Roll out crescent rolls or biscuits to thin them out slightly and expand them and lay on top of the mix to cover completely.
  5. Bake for 30-40 mins or until top is slightly golden brown.
  6. Let sit for 5-10 mins and serve warm.

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