STREAMING NOW: Jamie's Super Food

Super Fast Chicken Pot Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.”
1 pot pie

Ingredients Nutrition

  • 2 large chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken
  • 425.24 g jar alfredo sauce
  • 453.59 g frozen mixed vegetables (peas, carrots, green beans, corn)
  • 29.58 ml chopped pimiento or 29.58 ml red peppers
  • 0.25 ml dried thyme
  • salt & pepper
  • 2 crusts from 1 package refrigerated pie crusts


  1. Preheat oven to 375 degrees.
  2. Chop chicken.
  3. Empty bag of frozen veggies into a microwave safe bowl. Defrost in microwave. Drain any liquid.
  4. Add everything except the pie crusts. Stir.
  5. Spray a deep dish glass pie pan with cooking spray.
  6. Line the pie pan with one crust. Press lightly to mold to pan.
  7. Fill with chicken, vegetable, & sauce mixture.
  8. Top with remaining crust. Press lightly. Crinp edges of the crusts. Cut a few slits in top of pot pie.
  9. Bake for 25-30 minutes until golden brown.
  10. Let sit 5-10 minutes before slicing into wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a