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Super Fast, Easy and Yummy Fudge

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“I actually got this recipe from food network - but modified it just a bit. HUGE hit at Christmas - did NOT last long! VERY YUMMY!! Food network suggested to put the milk can in the center of a round greased cake pan to make a Christmas wreath - but did not come out easily and had to cut the fudge out of the pan in pieces anyway - nice idea - but just not a reality. I suggest just putting in a square pan, cut into small pieces and decorate as prefer.”

Ingredients Nutrition


  1. Preheat heavy pot on stove over low heat.
  2. Add chips and milk and stir until melted.
  3. Stir in vanilla.
  4. Remove fudge from heat.
  5. Add nuts and currants (I just added nuts - my preference - although food network adds currants also).
  6. Place in greased cake pan.
  7. Garnish immediately since fudge will set quickly - need to work quickly. (I did not add any garnish and just cut into squares which still was a huge hit).
  8. Cover and chill in refrigerator just for about 1 - 2 hours.

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