Super Fast & Easy Frostings

"Super easy frostings mixes using Cool Whip....fast and great for those 'last minute' desserts......."
 
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Ready In:
5mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Pudding Frosting----------------------.
  • Pour cold milk into medium bowl, add pudding mix and sugar.
  • Beat with wire whisk 2 minutes.
  • Gently stir in Cool Whip.
  • Spread on cooled cake.
  • Cool Whip Frosting-------------.
  • Combined ingredients.
  • And use on cake as needed.
  • Cool Whip Frosting 2-------------.
  • Combine ingredients and fold in gently.
  • Creamy'Cool' Frosting-----------.
  • Cream together cream cheese and powdered sugar.
  • Blend in Cool Whip.
  • -----------------.
  • You can make the frostings low-cal by substituting low-fat cream cheese, sour cream, and no-fat or low-fat milk.
  • Endless possibilities with flavorings!

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Reviews

  1. I printed this out a month ago. I have now tried all of the frostings. Debe, if you had posted them separately they would have been worth 20 stars! Each one was fabulous! #2 is almost like a marshmallow frosting, but with a better consistency. #4 was a perfect carrot cake topping. #1 was a chocolate wonder, I even made it with the new chocolate cool whip! And # 3, I just made today and it went atop a chocolate cake. They are SO easy. And they are SO good!! Thank you Debe,for posting this!!
     
  2. I used #2 for my sister's b-day cake. It was really easy and really perfect! The frosting was very soft, so I kept it refrigerated. I look forward to trying the other ways- thank you! Update- I needed cream cheese frosting for banana cupcakes. I followed directions for #2, with these changes: 4 oz. softened cream cheese beaten with a container of cream cheese frosting, add 1/3 cup powdered sugar to stiffen slightly, and then beat in the Cool-Whip. It is so delicious! It piped very nicely, too. These are so versatile; thank you!
     
  3. I used the cool whip and vanilla frosting recipe for a coconut cake this weekend and it was wonderful. I'm looking forward to trying the other recipes.
     
  4. I made the Cool Whip added to the vanilla frosting. I used it for a Cookies and Cream cake and it had just the right texture. The Cool Whip really helps to cut down the sweetness of the store bought frosting. I used fat-free Cool Whip and it turned out great.
     
  5. the pudding frosting was easy to do and tasted great on my pistachio cake thanks for the recipes there great
     
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RECIPE SUBMITTED BY

OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM! If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking! Such is life........
 
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