Super Fast & Easy Frostings
- Ready In:
- 5mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
-
Pudding Frosting
- 1 cup cold milk
- 1 (4 ounce) package instant pudding mix, any flavor
- 1⁄4 cup powdered sugar
- 1 (8 ounce) container Cool Whip, thawed
-
Cool Whip Frosting
- 1 (8 ounce) container Cool Whip
- 1 container vanilla frosting
-
Cool Whip Frosting 2
- 2 cups confectioners' sugar
- 2 cups sour cream
- 1 (8 ounce) container Cool Whip
- 1 teaspoon vanilla extract
- 3 cups grated coconut
-
Creamy Cool Frosting
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 2 cups Cool Whip
directions
- Pudding Frosting----------------------.
- Pour cold milk into medium bowl, add pudding mix and sugar.
- Beat with wire whisk 2 minutes.
- Gently stir in Cool Whip.
- Spread on cooled cake.
- Cool Whip Frosting-------------.
- Combined ingredients.
- And use on cake as needed.
- Cool Whip Frosting 2-------------.
- Combine ingredients and fold in gently.
- Creamy'Cool' Frosting-----------.
- Cream together cream cheese and powdered sugar.
- Blend in Cool Whip.
- -----------------.
- You can make the frostings low-cal by substituting low-fat cream cheese, sour cream, and no-fat or low-fat milk.
- Endless possibilities with flavorings!
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Reviews
-
I printed this out a month ago. I have now tried all of the frostings. Debe, if you had posted them separately they would have been worth 20 stars! Each one was fabulous! #2 is almost like a marshmallow frosting, but with a better consistency. #4 was a perfect carrot cake topping. #1 was a chocolate wonder, I even made it with the new chocolate cool whip! And # 3, I just made today and it went atop a chocolate cake. They are SO easy. And they are SO good!! Thank you Debe,for posting this!!
-
I used #2 for my sister's b-day cake. It was really easy and really perfect! The frosting was very soft, so I kept it refrigerated. I look forward to trying the other ways- thank you! Update- I needed cream cheese frosting for banana cupcakes. I followed directions for #2, with these changes: 4 oz. softened cream cheese beaten with a container of cream cheese frosting, add 1/3 cup powdered sugar to stiffen slightly, and then beat in the Cool-Whip. It is so delicious! It piped very nicely, too. These are so versatile; thank you!
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........