“Less than 5 minutes to done!!”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 ripe Hass avocadoes
  • 2 tablespoons salsa
  • 12 teaspoon hot sauce
  • 1 teaspoon diced pickled jalapeno
  • 1 teaspoon pickled jalapeno juice
  • 12 teaspoon salt

Directions

  1. Cut avocados in half, remove pit and slice in both directions inside the shell.
  2. Squeeze diced avocado into a bowl.
  3. Add remaining ingredients, mash with a fork, mix well.
  4. Cover, chill and enjoy!

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