Super Fast N' Easy Tart Pastry
"A recipe passed down from my great aunt. So easy, and so tasty! It comes out perfectly flaky every time! People will think you've spent a long time making these. Especially good filled with my butter tart filling (Recipe #236351)."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
12-24 tarts
ingredients
- 3 cups flour
- 2 cups butter flavor shortening
- 1 cup cold water
directions
- Cut the shortening into the flour, then stir in the water and mix.
- Roll out and cut with a 4" circle cutter or bowl. Fit into muffin tins. Add your favorite filling.
- Will make 12-24 tarts, depending on what size muffin pan you use.
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RECIPE SUBMITTED BY
ScrappieDoo
Aurora, Illinois
I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
