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Super Fast Salisbury Steak

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“This is so easy! To speed up the prep time I like to make the patties ahead of time and refrigerate or freeze them. The turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve with roasted vegetables such as potatoes and carrots. Update - I have added a few options to the meat mixture to add additional flavor.”
READY IN:
35mins
SERVES:
6
YIELD:
1 pattie, 2 T sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground turkey, ground round, breadcrumbs or oats,eggs,carrots, onions, green pepper, salt and pepper.
  2. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  4. Add patties; cook 6 minutes or until browned, turning after 3 minutes.
  5. Remove patties from pan; keep warm.
  6. Stir in water, tomato paste, wine or sherry, Worcestershire sauce, pepper, and French onion soup.
  7. Bring to a boil; add patties and fresh sliced mushrooms if using.
  8. Cover; reduce heat and simmer 10 minutes.
  9. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

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